A humble food stall serving authentic western cuisine. Proudly opened by a hotel chef Jackson with decades of culinary experience.
House specialty: BBQ Smoked Pork Ribs, Old Fashioned Fish & Chips & Ribeye Steak with Merlot Butter Sauce
Featuring head chef, Jackson who previously worked in Shangri-La hotel as a chef before opening Papa Jones BBQ & Grill. With decades of culinary experience, you can be guaranteed every dish is well cooked to perfection.